Tasting Notes: Boysenberry Madagascar Vanilla Raw Honey Recommended Method: Pour Over

Espresso This light roast is engineered to capture the very best of this dynamic bean. It delivers a creamy mouthfeel that balances the bright, fruity acidity of boysenberry and pomegranate. These fruit notes are swiftly followed by an elegant sweetness and depth, marked by Madagascar vanilla and raw honey, and finishing with a comforting warmth reminiscent of buttery pie crust.

Speaking of pie crust, this reminds us, you should probably make a cup of this fresh roasted coffee for your mother, after all - you wouldn't be here without her. Whether she enjoys a bold drip coffee or a clean, refined single-origin espresso, the Shanta Golba is a testament to the complex sweetness achieved by the natural process that matches your mothers soul. It is the ideal everyday cup: consistent, complex, and full of love.