Tasting Notes: Honeycomb Apricot

Milk Chocolate Recommended Method: Cold Brew Pour Over This single origin medium roast is sourced from the Maya Ixil cooperative in Guatemala’s highlands, where smallholder farmers grow coffee at 1600 meters using organic and fair trade practices. Fully washed and sun dried, it reflects both balance and craftsmanship from farm to cup.

You'll feel like you're shining as bright as a nova star on a waxing crescent moon cycle while sipping this fresh roast. Opening with honeycomb sweetness and juicy apricot layered over a smooth milk chocolate body.